Menu
with garlic, herbs and Parmesan
with Madeira wine sauce
with Portobello mushrooms
(with garlic and herbs)
(stewed with wine and spices)
fried pineapple and banana
with pineapple sauce
with Porcini sauce
in tomato bell pepper sauce
with prawns and monkfish
(with garlic and coriander)
(pieces of cod in creamy sauce with vegetables and shrimps)
with garlic, capers, coriander and anchovy
with piri-piri sauce
smoked salmon and dill sauce
with roasted vegetables and basmati rice
basil, garlic and matured Gouda
with freshly made pesto and cherry tomatoes
with goats cheese and honey (+/- 30min)
Black beans, Basmati rice