with garlic, herbs and Parmesan
with tomato and basil
in tomato bell pepper sauce
with prawns and monkfish
(with garlic and coriander)
(pieces of cod in creamy sauce with vegetables and shrimps)
and anchovy
with piri-piri sauce
with sauted vegetables and basmati rice (Vegan)
basil, garlic and matured Gouda
with freshly made pesto and cherry tomatoes
with goats cheese and honey (+/- 20min)
Black beans, Basmati rice (Vegan)